Fish Fried Oriental

by Editorial Staff

Fried fish with garlic sauce is a very tasty and savory dish common in the countries of Central Asia and the Eastern Mediterranean.

Summary

Course	Main Dish
Cuisine	Central Asian

Ingredients

Carp or carp – 1.5 kg
Flour for breading
Vegetable oil for frying

For the sauce:

Garlic – 5 cloves
Salt – 1 teaspoon
Ground black pepper – 0.5 teaspoon
Coriander seeds (optional) – 0.5 teaspoon

How to cook oriental fried fish with garlic sauce:

Instructions

Let’s make a sauce for fried fish. Squeeze 5 cloves of garlic through the garlic press (you can cut it, it doesn’t matter).
Add one teaspoon of salt and, if desired, 0.5 teaspoons each of ground black pepper and coriander seeds.
Fill all this with 300 milliliters of warm boiled water. We mix. The garlic sauce is ready.
Cut the cleaned, gutted fish (carp or carp) into pieces 1.5 centimeters wide.
Breaded fish in flour.
Fry in a large amount of well-heated oil, until crispy brown. We take out the fried carp from the pan, dip in the garlic sauce, and put on a dish.
Serve fried carp with potatoes, pickles, and fresh vegetables.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.