Bruschetta Burger

by Editorial Staff

As soon as hot sandwiches are not called … For example, bruschetta is a traditional Italian dish, a simple appetizer of fried bread with olive oil, garlic, tomatoes, spices. In this recipe, bruschetta is similar to an American burger, but with a strong “Italian accent.”

Servings: 5

Ingredients

  • Ground meat – 700 g
  • Fresh mushrooms, finely chopped – 1 cup
  • Onion, finely chopped – ½ cup
  • Fresh basil, chopped – 2 tbsp
  • Balsamic vinegar – 1 tbsp
  • Salt – ½ teaspoon.
  • Mayonnaise – ½ cup
  • Pesto sauce (basil, garlic, pine nuts, olive oil, parmesan) – 2 tbsp
  • Ciabatta (Italian bread) – 5 pcs.
  • Roman Lettuce (Kos Lettuce) – 2 cups
  • Tomatoes – 2 pcs.
  • Provolone cheese – 5 slices

Directions

  1. Toss the ground meat with mushrooms, onions, basil, vinegar, and salt. Form 5 round cutlets from the minced meat.
  2. Preheat the grill to 180-200 degrees. Spray the grate with a special non-stick spray.
  3. Grill prepared cutlets, covered, for 7-8 minutes on each side.
  4. Cut the ciabatta rolls in half and fry.
  5. Combine mayonnaise and pesto. Spread the sauce over one half of the roll. Arrange chopped (torn) lettuce leaves, tomato circles, meat patties, and cheese. Cover with the top of the ciabatta.

Bon Appetit!

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