Bruschetta is made from bread and seasoned with various fillings. Today I suggest you try the stale loaf bruschetta. Cheap and cheerful, from the series “a good hostess never throws out anything”!
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizer |
| Cuisine | Italian |
Ingredients
Ingredients- Baton – 1 / 2-1 pc.
- Milk – 100 ml
- Tomato salsa – 200 ml
- Oregano – 1 pinch
- Olive oil – 15 ml
- Salt
- Mozzarella – 125 gr
- Ham – 100 g
Print Recipe
Pin Recipe Instructions
- Cut the loaf into slices and put them on a baking sheet covered with baking paper.
- Pour some milk on each slice.
- Mix raw tomato salsa with oregano, salt and add a little olive oil.
Grease each slice with salsa. Place the diced mozzarella cheese and ham.
Of course, the filling for bruschetta can vary depending on the contents of your refrigerator! For example, smoked sausage cheese, and bacon. Salami and Russian cheese. Tuna and onion, thinly sliced in half rings. Olives and anchovies. There is no limit to imagination!
- Bake bruschetta at 180 g for 10 minutes.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below