Bruschetta Speciale

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 tomato (s), very aromatic (Roma)
  • 2 spring onion (s)
  • 2 cloves garlic)
  • 0.5 ½ bunch basil
  • 0.5 ½ baguette (s)
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 50 g parmesan, or more (rated)
  • salt and pepper
Bruschetta Speciale
Bruschetta Speciale

Instructions

  1. Peel and core the aromatic tomatoes. Then cut the tomatoes and spring onions into the smallest possible cubes and place in a container. Press the garlic, chop the basil and mix with all the other ingredients. Finally, season the mixture with salt and pepper.
  2. Shortly before serving, cut the baguette into nice thin slices, brush lightly with olive oil and place in the preheated oven for a few minutes at 180 °. Depending on how brown you want to roast them, then remove them, add the tomato mixture to the bread slices and serve immediately.
  3. Finally, two little tips.
  4. Skinning is done as follows: cut the tomatoes on the side of the stem with a sharp knife (cross) and then put them in boiling water for a few seconds. Quench briefly under cold water. Done, now the skin can be peeled off wonderfully.
  5. I always let the diced tomatoes stand a little first and then pour off the accumulated liquid through a sieve. I repeat this when I have mixed in all the ingredients. That way the bread doesn`t soften.

Also Like

Bruschetta Speciale on Ciabatta

The perfect bruschetta speciale on ciabatta recipe with a picture and simple step-by-step instructions. More...

Bruschetta

Bruschetta is a recipe for an Italian snack called antipasto that can raise your appetite. Ingredients Baguette – 1 pc. Mozzarella cheese – 150 g Bulb onions – 1 pc. Tomato – 3 pcs. Basil – 1 bunch Salt to taste Ground black pepper – to taste Sugar – 1/2 ...

Bruschetta Green and Bruschetta Red

You say pesto, but pesto can be different. In this recipe, bruschetta is prepared with pesto alla Trapani (as in Trapani), which is composed of basil, tomatoes, garlic almonds, and grated pecorino cheese. Ingredients ciabatta bread for pesto alla Trapanes...

Classic: Bruschetta

The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...

Easy Bruschetta

The perfect easy bruschetta recipe with a picture and simple step-by-step instructions. More...

Eggplant Bruschetta

The perfect eggplant bruschetta recipe with a picture and simple step-by-step instructions. More...

Franconian Bruschetta

The perfect franconian bruschetta recipe with a picture and simple step-by-step instructions. More...

Bruschetta – Bread

The perfect bruschetta – bread recipe with a picture and simple step-by-step instructions. More...

Bruschetta Burger

As soon as hot sandwiches are not called … For example, bruschetta is a traditional Italian dish, a simple appetizer of fried bread with olive oil, garlic, tomatoes, spices. In this recipe, bruschetta is similar to an American burger, but with a strong “I...

Bruschetta Campania

The perfect bruschetta campania recipe with a picture and simple step-by-step instructions. More...

Bruschetta Italiana

The perfect bruschetta italiana recipe with a picture and simple step-by-step instructions. More...

Bruschetta Pasta

The perfect bruschetta pasta recipe with a picture and simple step-by-step instructions. More...

Bruschetta – Pizza

Bruschetta is made from bread and seasoned with various fillings. Today I suggest you try the stale loaf bruschetta. Cheap and cheerful, from the series “a good hostess never throws out anything”! Ingredients Baton – 1 / 2-1 pc. Milk – 100 ml Tomato salsa...

Bruschetta Pizza

The perfect bruschetta pizza recipe with a picture and simple step-by-step instructions. More...

Bruschetta Schnitzel

The perfect bruschetta schnitzel recipe with a picture and simple step-by-step instructions. More...

Bruschetta “Southern”

Mouth-watering bruschettas with spicy anchovies, sun-dried tomatoes, and capers serve as an antipasto or as a spicy snack. Gifts from the south of Italy for you! Ingredients Slices of bread (baguette) – 20 pcs. Anchovies in oil (fillet) – 10 pcs. Sun-drie...

Bruschetta Variation

The perfect bruschetta variation recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Avocado

The perfect bruschetta with avocado recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Ciabatta

The perfect bruschetta with ciabatta recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Difference

The perfect bruschetta with difference recipe with a picture and simple step-by-step instructions. More...

Comments for "Bruschetta Speciale"