Bruschetta Schnitzel

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 schnitzel (shell schnitzel)
  • 1 egg (s)
  • Breadcrumbs
  • salt
  • pepper
  • Garlic powder
  • 1 ½ vine tomato (s)
  • 1 onion (s)
  • 1 scoop mozzarella
Bruschetta Schnitzel
Bruschetta Schnitzel

Instructions

  1. Salt and pepper the shell schnitzel and then bread with egg and breadcrumbs. Then fry in a pan.
  2. Meanwhile, cut the onion and vine tomatoes into small pieces and mix in a small bowl and season the mixture with garlic powder.
  3. Then put the mesh on the schnitzel and bake in the oven at 200 ° C with mozzarella until the cheese has melted nicely.

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