Bruschetta Pasta

Summary

Ingredients

• 400 g spahetti or other pasta
• 800 g bottle tomato (s)
• 30 g basil leaves
• 6 tablespoon olive oil
• 2 cloves garlic)
• 1 teaspoon sugar
• salt and pepper

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Instructions

1. Wash the tomatoes and cut them very finely. Mix the tomatoes in a bowl with the olive oil, garlic and basil. Season to taste with salt, pepper and sugar. Let it steep until the noodles are cooked.
2. In a large saucepan with salted water, cook the pasta according to the instructions on the packet. Take a ladle of pasta water shortly before the end of the preparation time.
3. Drain the pasta and mix with the tomato mixture and pasta water. Baguette or a fresh salad tastes good with it.
4. Also tastes very tasty with different toppings:
5. - Grated parmesan on the pasta.
6. - Added mozzarella in pieces.
7. - Chicken breast fillet - 500 g, fried and plucked into small pieces with 2 forks.