Bruschetta Campania

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices ciabatta
  • 8 tablespoon olive oil, good
  • 3 clove (s) garlic, finely chopped
  • 2 teaspoons capers
  • 10 olives, black, chopped
  • 1 onion (s), finely chopped
  • 4 tomato (s), ripe
  • 1 bunch basil, finely plucked
  • Salt and pepper, from the mill
Bruschetta Campania
Bruschetta Campania

Instructions

  1. Heat 6 tablespoons of olive oil in a pan and toast the bread slices on both sides until crispy. Scald the tomatoes, peel, core and cut into small pieces.
  2. Divide the bread slices on 4 plates.
  3. Make a tomato salad from all the other ingredients and spread over the ciabatta slices.

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