Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 slices ciabatta
- 8 tablespoon olive oil, good
- 3 clove (s) garlic, finely chopped
- 2 teaspoons capers
- 10 olives, black, chopped
- 1 onion (s), finely chopped
- 4 tomato (s), ripe
- 1 bunch basil, finely plucked
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Heat 6 tablespoons of olive oil in a pan and toast the bread slices on both sides until crispy. Scald the tomatoes, peel, core and cut into small pieces.
- Divide the bread slices on 4 plates.
- Make a tomato salad from all the other ingredients and spread over the ciabatta slices.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below