Bruschetta Variation
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 clove garlic
- 5 tomato (s)
- 0.5 ½ cucumber (s)
- 2 spring onion (s)
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, cucumber and spring onions and pat dry. Remove the garlic from the skin.
- Then finely chop the ingredients and mix together in a bowl. Then season to taste with salt and pepper, if necessary add fresh herbs of your choice.
- In my opinion, basil, parsley and chives are very suitable here.
- After the ingredients have been mixed, add another sip of good olive oil and stir. Alternatively, you can now also add feta cheese or mozzarella.
- The bruschetta is best served and eaten with a bagutte (roasted).
- I also like it very much if the bruschetta mass was prepared the day before or several hours beforehand and was still able to pull through a little. This gives it a stronger aroma.
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