Bruschetta Variation

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 clove garlic
  • 5 tomato (s)
  • 0.5 ½ cucumber (s)
  • 2 spring onion (s)
  • salt and pepper
  • olive oil
Bruschetta Variation
Bruschetta Variation

Instructions

  1. Wash the tomatoes, cucumber and spring onions and pat dry. Remove the garlic from the skin.
  2. Then finely chop the ingredients and mix together in a bowl. Then season to taste with salt and pepper, if necessary add fresh herbs of your choice.
  3. In my opinion, basil, parsley and chives are very suitable here.
  4. After the ingredients have been mixed, add another sip of good olive oil and stir. Alternatively, you can now also add feta cheese or mozzarella.
  5. The bruschetta is best served and eaten with a bagutte (roasted).
  6. I also like it very much if the bruschetta mass was prepared the day before or several hours beforehand and was still able to pull through a little. This gives it a stronger aroma.

Also Like

Bruschetta

Bruschetta is a recipe for an Italian snack called antipasto that can raise your appetite. Ingredients Baguette – 1 pc. Mozzarella cheese – 150 g Bulb onions – 1 pc. Tomato – 3 pcs. Basil – 1 bunch Salt to taste Ground black pepper – to taste Sugar – 1/2 ...

Croissants in Variations

The perfect croissants in variations recipe with a picture and simple step-by-step instructions. More...

Bean Variation

The perfect bean variation recipe with a picture and simple step-by-step instructions. More...

Rhubarb Variation

The perfect rhubarb variation recipe with a picture and simple step-by-step instructions. More...

Rhubarb Variations

The perfect rhubarb variations recipe with a picture and simple step-by-step instructions. More...

Semolina Variation

The perfect semolina variation recipe with a picture and simple step-by-step instructions. More...

Variations Of Blueberry

The perfect variations of blueberry recipe with a picture and simple step-by-step instructions. More...

Solyanka in Variations

The perfect solyanka in variations recipe with a picture and simple step-by-step instructions. More...

Starters – Variation

The perfect starters – variation recipe with a picture and simple step-by-step instructions. More...

Sushi Variations

The perfect sushi variations recipe with a picture and simple step-by-step instructions. More...

Plum Variations

The perfect plum variations recipe with a picture and simple step-by-step instructions. More...

Bruschetta Green and Bruschetta Red

You say pesto, but pesto can be different. In this recipe, bruschetta is prepared with pesto alla Trapani (as in Trapani), which is composed of basil, tomatoes, garlic almonds, and grated pecorino cheese. Ingredients ciabatta bread for pesto alla Trapanes...

Chocolate Yogurt with Variations

The perfect chocolate yogurt with variations recipe with a picture and simple step-by-step instructions. More...

Fast Porridge – with Variations

The perfect fast porridge – with variations recipe with a picture and simple step-by-step instructions. More...

3 Variations Of Wraps

The perfect 3 variations of wraps recipe with a picture and simple step-by-step instructions. More...

Melon – Ham Variations

The perfect melon – ham variations recipe with a picture and simple step-by-step instructions. More...

Pesto Rosso Variation

The perfect pesto rosso variation recipe with a picture and simple step-by-step instructions. More...

Pizza Variation Baube

The perfect pizza variation baube recipe with a picture and simple step-by-step instructions. More...

Classic: Bruschetta

The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...

Easy Bruschetta

The perfect easy bruschetta recipe with a picture and simple step-by-step instructions. More...

Comments for "Bruschetta Variation"