Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 clove garlic
- 5 tomato (s)
- 0.5 ½ cucumber (s)
- 2 spring onion (s)
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, cucumber and spring onions and pat dry. Remove the garlic from the skin.
- Then finely chop the ingredients and mix together in a bowl. Then season to taste with salt and pepper, if necessary add fresh herbs of your choice.
- In my opinion, basil, parsley and chives are very suitable here.
- After the ingredients have been mixed, add another sip of good olive oil and stir. Alternatively, you can now also add feta cheese or mozzarella.
- The bruschetta is best served and eaten with a bagutte (roasted).
- I also like it very much if the bruschetta mass was prepared the day before or several hours beforehand and was still able to pull through a little. This gives it a stronger aroma.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below