Semolina Variation
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 tablespoon semolina (soft wheat)
- 1 egg (s)
- 1 pinch (s) salt
- 1 tablespoon sugar
- 1 piece (s) butter (small )
- 300 ml milk
- 2 teaspoons coffee powder (cappuccino), instant
- 2 teaspoon cocoa powder (tart drinking chocolate)
- 1 shot eggnog
Print Recipe
Pin Recipe Instructions
- Slowly heat the milk together with the sugar, salt and butter in a saucepan. As soon as the butter has melted, add the semolina, stirring constantly (you should calculate 1 tablespoon of semolina per person). Keep stirring the mixture until the porridge becomes creamy. Turn off the stove.
- Now add the cappuccino powder and stir in. Then sprinkle in the tart drinking chocolate and stir it too. Finally, add a shot (or if you like) egg liqueur and mix. Now stir in the egg and finally stir the porridge again vigorously.
- Important: the porridge must no longer boil, otherwise the egg will flocculate - you may need to pull the pot off the stove completely.
- Note: For the desired consistency, make sure that the semolina still thickens.
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