Easy Bruschetta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 slice / s baguette (s)
- 6 medium tomato (s)
- 0.5 ½ glass pesto
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Wash and chop tomatoes. Mix half a glass of pesto with the tomatoes and spread over the baguette slices. Now sprinkle the grated cheese over it and bake in the oven at 180 degrees for about 10 minutes until the cheese begins to melt and the baguette browns.
- Also works great with paprika!
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