Summary

Ingredients

• 1 clove garlic
• 5 tomato (s)
• 0.5 ½ cucumber (s)
• 2 spring onion (s)
• salt and pepper
• olive oil

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Instructions

1. Wash the tomatoes, cucumber and spring onions and pat dry. Remove the garlic from the skin.
2. Then finely chop the ingredients and mix together in a bowl. Then season to taste with salt and pepper, if necessary add fresh herbs of your choice.
3. In my opinion, basil, parsley and chives are very suitable here.
4. After the ingredients have been mixed, add another sip of good olive oil and stir. Alternatively, you can now also add feta cheese or mozzarella.
5. The bruschetta is best served and eaten with a bagutte (roasted).
6. I also like it very much if the bruschetta mass was prepared the day before or several hours beforehand and was still able to pull through a little. This gives it a stronger aroma.