Bruschetta – Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ cube yeast
  • 600 ml water, lukewarm
  • 2 tablespoons oil
  • 2 teaspoons salt
  • 950 g flour (wheat flour)
Bruschetta – Bread
Bruschetta – Bread

Instructions

  1. Crumble the yeast in a bowl. Mix water with oil, pour over the yeast and stir until it has dissolved. Add salt and flour. Knead the ingredients extensively to form a smooth dough. Dust some flour over the dough. Cover the dough and let rise for 45 minutes. Sprinkle a baking sheet with flour. Knead the dough again on a floured surface and cut into quarters. Shape each piece into a round loaf and place on the tray. Cover the loaves and let them rise for 30 minutes. Preheat the oven to 225 C. Cut the loaves lengthways several times with a sharp knife. Bake on the lower rail in the oven for about 30 minutes. Let cool on a wire rack.
  2. The preparation of the topping (tomatoes etc.) has already been described here several times!

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