Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 400 g tomato (s), fresh
- 1 scoop mozzarella, preferably the full fat version
- 2 avocado (s), ripe
- 2 shallot (s)
- Seasoned Salt
- 1 dash balsamic vinegar, white
- 1 dash olive oil
- Basil leaves, optional
- ciabatta
Print Recipe
Pin Recipe Instructions
- It is best to halve the avocados lengthways, remove the stone, carefully pull out the pulp in one piece with a spoon and then dice. Dice the shallots, mozzarella and tomatoes as well. It is best to let the water drain off the tomatoes, otherwise everything will be too mushy.
- Mix everything together and season with herb salt, olive oil and white balsamic vinegar. Use the vinegar more sparingly, as it can dominate the taste.
- Then spread everything on ciabatta slices and garnish with chopped basil leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below