Bruschetta “Southern”

by Editorial Staff

Mouth-watering bruschettas with spicy anchovies, sun-dried tomatoes, and capers serve as an antipasto or as a spicy snack. Gifts from the south of Italy for you!

Ingredients

  • Slices of bread (baguette) – 20 pcs.
  • Anchovies in oil (fillet) – 10 pcs.
  • Sun-dried tomatoes – 7 pcs.
  • Capers – 1 jar (140 g)
  • Garlic – 2 teeth
  • Hot pepper – to taste

Directions

  1. If you have salted capers, rinse them and soak them in cold water for an hour. If you are using vinegar canned capers, simply rinse them with cold water.
  2. Chop the garlic and hot pepper finely. Add the anchovies to the oil and let sit for an hour.
  3. Cut the sun-dried tomatoes into slices.
  4. Dry the bread in the oven or a dry frying pan.
  5. Put tomatoes on slices of bread.
  6. A slice of anchovy with a cube of garlic and pepper.
  7. Add capers on the bruschetta.

  8. Bruschetta with sun-dried tomatoes and anchovies are ready.

Enjoy your meal!

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