Burger Sauce with Basil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon Miracel Whip
- 1 tablespoon Dijon mustard
- 1 tablespoon cucumber liquid, from the pickle jar
- 1 tablespoon tomato paste
- salt and pepper
- some chilli flakes
- some paprika powder, noble sweet
- curry
- 8 leaves basil, fresh
- some stalks parsley, fresh
Print Recipe
Pin Recipe Instructions
- Mix all ingredients. Chop the herbs and stir in.
- Let it steep in the refrigerator for at least 1 hour.
- The sauce is enough for about 6 burgers, burger buns of normal size.
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