Quick Burger Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g double cream cheese
- 40 ml Cremefine 7-14% or cream / milk
- 1 small clove garlic
- 1 teaspoon, heaped tomato paste
- 0.5 ½ teaspoon, leveled mustard
- 1 teaspoon, leveled paprika powder
- salt and pepper
- Basil, dried, optional
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, tomato paste and mustard together in a bowl and add Cremefine depending on the desired thickness of the sauce. If, for example, a dip is desired, add a little less mustard and only about 40 ml of Cremefine.
- Add the spices and salt. Finally, grate the clove of garlic over it with a small grater and stir everything again.
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