Summary

Ingredients

• 50 g double cream cheese
• 40 ml Cremefine 7-14% or cream / milk
• 1 small clove garlic
• 1 teaspoon, heaped tomato paste
• 0.5 ½ teaspoon, leveled mustard
• 1 teaspoon, leveled paprika powder
• salt and pepper
• Basil, dried, optional

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Instructions

1. Mix the cream cheese, tomato paste and mustard together in a bowl and add Cremefine depending on the desired thickness of the sauce. If, for example, a dip is desired, add a little less mustard and only about 40 ml of Cremefine.
2. Add the spices and salt. Finally, grate the clove of garlic over it with a small grater and stir everything again.