Summary

Ingredients

• 1 roll, (baguette roll)
• 2 tablespoon tartar sauce
• 1 sheet iceberg lettuce
• 3 tablespoon North Sea shrimp, cooked
• 1 egg (s), 3 slices it

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Instructions

1. Place the North Sea shrimps on a sieve, wash and drain.
2. Cut open the roll and brush both halves with tartar sauce. Top with iceberg lettuce, egg and shrimp and fold up.