Sandwiches with Crab Sticks
by Editorial Staff
I suggest you make sandwiches, which are decorated with crab sticks. Despite the simple ingredients – processed cheese, eggs, mayonnaise – such bright sandwiches can be served on the festive table.
Cook: 25 minutes
Servings: 8
Ingredients
- Bread – 6-8 slices
- Processed cheese – 80-90 g (1 pc.)
- Chicken eggs – 2 pcs.
- Garlic – 2 cloves
- Mayonnaise – 2 tbsp
- Crab sticks – 3 pcs.
- Canned corn – 6-8 grains
- Fresh parsley – 1 sprig
- Salt to taste
How to make crab stick sandwiches:
Directions
- Rub the melted cheese on a coarse grater. By the way, to make the process go quickly, you can pre-place the processed cheese for 10 minutes in the freezer.
- We do the same with boiled eggs, i.e. we rub them on a grater.
- Peel the garlic and pass it through a press (or rub). Add the garlic to the melted cheese and eggs in a bowl. Add mayonnaise, season with salt to taste.
- Stir the processed cheese with garlic, egg, and mayonnaise.
- Remove the defrosted crab sticks from the packaging and cut them into slices, obliquely. Rinse and dry the parsley.
- Using a culinary ring, cut out round blanks for sandwiches from bread slices. Spread the prepared cream cheese spread on the bread.
- We decorate sandwiches with cream cheese and eggs with canned corn grains, slices of crab sticks, and parsley – in the shape of a flower.
Enjoy your meal!
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