Sandwiches with Crab Sticks

by Editorial Staff

I suggest you make sandwiches, which are decorated with crab sticks. Despite the simple ingredients – processed cheese, eggs, mayonnaise – such bright sandwiches can be served on the festive table.

Cook: 25 minutes

Servings: 8

Ingredients

  • Bread – 6-8 slices
  • Processed cheese – 80-90 g (1 pc.)
  • Chicken eggs – 2 pcs.
  • Garlic – 2 cloves
  • Mayonnaise – 2 tbsp
  • Crab sticks – 3 pcs.
  • Canned corn – 6-8 grains
  • Fresh parsley – 1 sprig
  • Salt to taste

How to make crab stick sandwiches:

Directions

  1. Rub the melted cheese on a coarse grater. By the way, to make the process go quickly, you can pre-place the processed cheese for 10 minutes in the freezer.
  2. We do the same with boiled eggs, i.e. we rub them on a grater.
  3. Peel the garlic and pass it through a press (or rub). Add the garlic to the melted cheese and eggs in a bowl. Add mayonnaise, season with salt to taste.
  4. Stir the processed cheese with garlic, egg, and mayonnaise.
  5. Remove the defrosted crab sticks from the packaging and cut them into slices, obliquely. Rinse and dry the parsley.
  6. Using a culinary ring, cut out round blanks for sandwiches from bread slices. Spread the prepared cream cheese spread on the bread.
  7. We decorate sandwiches with cream cheese and eggs with canned corn grains, slices of crab sticks, and parsley – in the shape of a flower.

Enjoy your meal!

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