Eggs Stuffed with Crab Sticks

by Editorial Staff

Just make stuffed eggs for a snack. An interesting recipe with crab sticks.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Appetizer
Servings (Default: 6)

Ingredients

Eggs – 5-6 pcs.
Crab sticks – 100-150 g
Onions – 1 pc.
Mayonnaise – 100 g (to taste)
Salt – on the tip of a knife (to taste)

Instructions

Products for making stuffed eggs with crab sticks.
Hard boil the eggs. To do this, pour the eggs with cold water, bring to a boil. Cook over low heat for 10 minutes. Drain boiling water, pour cold water, cool, clean.
Cut the eggs in half.
Take out the yolks and grind.
Chop the crab sticks.
Chop the onion very finely, scald with boiling water, put on a sieve and dry.
Combine the yolk, crab sticks and onion, salt and stir.
Add mayonnaise in such an amount that the resulting mixture is not liquid. Mix.
Fill the egg whites with the prepared mixture.
Then connect the halves
Then pour over the eggs stuffed with crab sticks with mayonnaise. Decorate as desired. The eggs stuffed with crab sticks are ready.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.