Fish Hodgepodge with Crab Sticks
by Editorial Staff
If you are tired of meat soups and borscht, diversify the menu of the first courses with a recipe for fish hodgepodge with crab sticks. This is a very tasty and unusual dish, besides, it cooks very quickly.
Ingredients
- Potatoes – 1 kg
- Sea fish (hake) – 600 g
- Crab sticks – 240 g (1 pack)
- Pickled cucumbers – 3 pcs.
- Onions – 300 g
- Carrots – 2 pcs.
- Tomato paste – 2 tbsp
- Vegetable oil
- Butter
- Salt
- Condiments
- Dry herbs
- Water – 3 l
Directions
- Peel the potatoes, cut them into cubes, fill them with water and put them on fire.
- We take young onions, cut the white and green parts into rings separately. (If you have onions, cut them into cubes.)
- Add carrots and butter to the onion.
- While the onions and carrots are fried, prepare the cucumbers. Cut them into small cubes. (If you are short on time, you can grate the cucumbers.)
- When the carrots and onions are fried, add the prepared cucumbers to them. Stir, cover and simmer for 7-10 minutes.
- Add 2 tablespoon to vegetables. tablespoons of tomato paste and 2 ladles of potato broth.
- Mix and add spices.
- Add the green onions, cover and simmer for another 10 minutes.
- While the vegetables are stewing, prepare the fish. It needs to be washed, peeled, fins cut off and cut into portions.
- When the potatoes are almost ready, we send the fish to the pan. Salt, but take into account the fact that we will also add pickles, which are still stewing.
- While the water is boiling again, cut the crab sticks into circles.
- We send crab sticks and stewed vegetables to the pan. Cook for another 5 minutes, then leave for 15 minutes to infuse the soup.
- Fish hodgepodge with crab sticks is ready.
Enjoy your meal!
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