Delicate Salad with Crab Sticks

by Editorial Staff

I propose a variant on the theme of “Mimosa” salad. Only instead of canned fish, crab sticks are used here.

Ingredients

  • Potatoes – 500 g
  • Carrots – 250 g
  • Eggs – 5 pcs.
  • Crab sticks – 200 g
  • Mayonnaise – 200-220 g

Directions

  1. Wash the potatoes, boil them in their skins (20 minutes), peel and grate.
  2. Wash the carrots, boil in a peel (20 minutes), peel and also grate on a fine grater.
  3. Boil eggs, peel. Separate the whites from the yolks. Grate the whites on a fine grater.
  4. Finely chop the crab sticks.
  5. Lay out the puff salad with crab sticks. 1st layer. Place half of the potatoes on a flat dish. Lubricate with mayonnaise (4 tablespoons or 70 g) – cover the surface of the salad with a fine mesh of mayonnaise, as shown in the photo below.
  6. 2nd layer. Lay out the chopped crab sticks. 3rd layer. Lay out the egg whites.
  7. Cover the salad again with a mesh of mayonnaise (3 tablespoons).
  8. 4th layer. Place the remaining potatoes on top. Press lightly.
  9. And again grease the salad with mayonnaise (3 tablespoons).
  10. 5th layer. Then cover the top and sides of the salad with a layer of grated carrots.
  11. 6th layer. Rub the chicken yolk on top of the puff salad with crab sticks, gently spreading it over the entire surface.
  12. Soak puff salad with crab sticks in the refrigerator for 1 hour.

Bon Appetit!

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