Salad a la “Olivier” of Squid and Crab Sticks

by Editorial Staff

Delicious salad. Soviet “Olivier” somehow become boring. Get another variation on your favorite salad.

Cook: 40 mins

Servings: 8


  • Frozen squids – 300 g
  • Canned peas – 150 g
  • Canned corn – 100 g
  • Potatoes – 4 pcs.
  • Carrots – 1 pc.
  • Pickled cucumbers – 2 pcs.
  • Crab sticks – 200 g
  • Green onions – to taste
  • Salt to taste
  • Pepper to taste
  • Mayonnaise – 150 g


  1. Rinse carrots and potatoes well, cover with cold water. Boil. Cook in uniforms over medium heat, covered, until tender (about 20-25 minutes). Drain, cool and clean.
  2. Defrost squid, wash, clean from film and entrails. Boil water in a saucepan, add salt and put the squid in boiling water. Cook over medium heat for 4 minutes. Drain water, cool.
  3. Cut the squids into strips.
  4. Dice the carrots.
  5. Open a jar of canned peas, drain the liquid.
  6. Open a jar of canned corn, drain the liquid.
  7. Cut the potatoes into cubes.
  8. Cut the cucumbers into cubes.
  9. Wash and chop the green onion.
  10. Cut the crab sticks into cubes or pieces.
  11. Put all the ingredients in a bowl. Season with salt and pepper.
  12. Season salad “Olivier” with squid with mayonnaise to taste. Mix well.
  13. Olivier salad with squid and crab sticks is ready.

Bon Appetit!

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