Olivier Salad with Fish
by Editorial Staff
A variation of the popular Olivier salad for those who do not eat meat)))
Servings: 3
Ingredients
- Potatoes – 200 g
- Carrots – 100 g
- Frozen green peas – 100 g
- Eggs – 2 pcs.
- Hake fillet – 100 g
- Salad onion – 50 g
- Mayonnaise – 75 g
- Salt to taste
- Ground black pepper – to taste
How to make an Olivier salad with fish:
Directions
- Wash the potatoes, boil them in their skins (30 minutes), peel, cut into small cubes.
- Wash the carrots, boil in a peel (30 minutes), peel, and also cut into small cubes.
- Boil the peas. To do this, boil water, add frozen peas, bring to a boil, and cook for 2-3 minutes. Drain the water.
- Boil the eggs, peel, and chop finely.
- Boil the fish in a little water (10-15 minutes). Separate from bones if necessary. Cut into small pieces.
- Peel the onion and chop finely.
- Combine all ingredients. Mix.
- Add mayonnaise, salt, and pepper. Mix thoroughly again. Leave the Olivier salad with fish in the refrigerator for 2-3 hours.
Enjoy your meal!
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