Salad with Fish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fish fillet (s) (e.. pollack, redfish or pikeperch)
- salt and pepper
- 2 tablespoon lemon juice
- 1 tablespoon oil
- 4 large garlic clove (s)
- 1 head lettuce
- 3 tablespoon balsamic vinegar, white
- 1 teaspoon mustard
- 1 teaspoon paprika powder, hot pink
- 1 tablespoon chives, cut into small rolls
- olive oil
Print Recipe
Pin Recipe Instructions
- Lightly salt the fish and drizzle with lemon juice. Heat the oil in a pan and fry the fish on both sides until crispy. Peel and finely slice the garlic. Add to the fish in the pan and fry briefly.
- Mix the vinegar, mustard, salt, pepper and olive oil into a marinade. Season to taste with paprika. Let the fish cool and cut into strips. Divide the washed and spun dry lettuce leaves on four plates, cover with fish strips and garlic. Drizzle everything generously with the marinade and sprinkle with chives.
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