Fish Salad “Atlantis”

by Editorial Staff

Delicious fish salad will diversify your table.

Ingredients

  • Fish – 300 g
  • Corn – 1 can
  • Potatoes – 2 pcs.
  • Cucumber – 1-2 pcs.
  • Eggs – 2 pcs.
  • Bulb onion – 1 pc.
  • Lettuce leaves – 1 bunch
  • Greens to taste
  • Mayonnaise – 200 ml
  • Salt to taste
  • Vegetable oil (for frying onions) – 30 ml

Directions

  1. A simple set of products for a delicious salad.
  2. Pour boiling water over the fish and put on fire. Cook until tender over low heat for about 20 minutes. Cool, separate the fillet from the bones and skin.
  3. Rinse the potatoes, pour boiling water over, add salt and cook until tender for about 20 minutes.
  4. Pour eggs with cold water and cook after boiling for 8 minutes. Cool, clean.
  5. Open a can of corn and drain the liquid. Add to salad bowl.
  6. Cut the fish fillet into small pieces and add to the corn.
  7. Coarsely chop the eggs, send to salad, leaving one yolk for decoration.
  8. Rinse and chop green salad and green onions. Add to salad.
  9. Peel and dice the potatoes.
  10. Peel the onions, chop finely and fry in vegetable oil until golden brown. Cool, add to salad.
  11. Rinse the cucumber, dry and cut into slices.
  12. Season the fish salad with mayonnaise, salt to taste, add spices and herbs.
  13. Top with garnish the fish salad with finely grated or finely chopped yolk.

Bon Appetit!

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