Olivie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g meat sausae, diced into small pieces
- 150 g peas
- 6 pickled cucumber (s), finely diced
- 3 large jacket potatoes, diced into small pieces
- 4 egg (s), boiled, finely diced
- 1 large onion (s), finely diced
- 250 ml sour cream or sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and season with salt and pepper. Mix in the sour cream or sour cream and enjoy immediately.
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