by Editorial Staff


Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)


  • 250 g meat sausae, diced into small pieces
  • 150 g peas
  • 6 pickled cucumber (s), finely diced
  • 3 large jacket potatoes, diced into small pieces
  • 4 egg (s), boiled, finely diced
  • 1 large onion (s), finely diced
  • 250 ml sour cream or sour cream
  • salt and pepper


  1. Put all ingredients in a bowl and season with salt and pepper. Mix in the sour cream or sour cream and enjoy immediately.

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