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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
250
g meat sausae, diced into small pieces
150
g peas
6
pickled cucumber (s), finely diced
3
large jacket potatoes, diced into small pieces
4
egg (s), boiled, finely diced
1
large onion (s), finely diced
250
ml sour cream or sour cream
salt and pepper
Olivie
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Instructions
Put all ingredients in a bowl and season with salt and pepper. Mix in the sour cream or sour cream and enjoy immediately.