Summary

Ingredients

• 500 g beef fillet (s), thin slices
• 3 tablespoon parmesan, grated
• 3 onion (s)
• 200 g rocket
• 1 large baguette (s)
• 1 tablespoon mustard
• olive oil
• vinegar
• salt

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Instructions

1. Salt the fillets, drizzle with olive oil and grill on the minute grill. Sprinkle the fillets with parmesan and set aside.
2. Halve the onions and cut into thin slices, sauté and rinse with vinegar.
3. Halve the baguette and top with mustard, fillets, rocket and onions.