Chicken Snack

by Editorial Staff


Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)


  • 500 g chicken breasts, fresh or frozen oods (then defrosted)
  • 2 egg (s)
  • 180 g breadcrumbs
  • 60 g flour
  • 65 ml milk
  • 2 teaspoons oregano, dried
  • 2 teaspoons basil, dried
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper, white
  • 1 teaspoon paprika powder, noble sweet
  • 1 tablespoon chili powder
  • 1 liter oil for deep-frying
Chicken Snack
Chicken Snack


  1. First you cut the chicken breast into strips about 2 - 3 cm wide.
  2. Eggs and milk are beaten together. The flour is weighed separately and placed in a small bowl. The breadcrumbs are now seasoned with all the specified herbs and spices.
  3. Flour the meat strips first, then dip them in the egg-milk mixture and then roll them in the breadcrumbs. The strips prepared in this way are now cooked or deep-fried in a deep fryer or another pot with 190 ° C oil for about 10 minutes.
  4. After draining on kitchen paper, the chicken snacks can be served on a plate with lettuce leaves, tomato and cucumber garnishes.
  5. A fruit sauce made from sour fruits also tastes very good.
  6. Baguette or toast is enough as a side dish.

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