Snack Waffles with Chicken and Green Onions
by Editorial Staff
Snack waffles with chunks of boiled chicken breast and green onions are a great snack! These waffles are not as sweet as we are usually used to, they are more like lazy pies, where the dough and filling come together. Wafers are prepared in an electric waffle iron, they are plump, soft, and fragrant.
Cook: 50 minutes
Servings: 5
Ingredients
- Chicken fillet – 260 g
- Green onions – 20 g
- Wheat flour – 150 g
- Baking powder – 1 teaspoon.
- Egg – 2 pcs.
- Milk – 60 g
- Sour cream – 60 g
- Sunflower oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Water (for boiling chicken meat) – 750 ml
Directions
- First of all, boil the chicken breast fillet in salted water. Boil the breast until tender, about 25 minutes. Then remove the chicken meat from the broth and leave to cool, until you start making the dough for the snack waffles.
- Break the chicken eggs into a bowl.
- Add sour cream and milk to the eggs. Whisk everything until smooth.
- Pour flour, baking powder, salt, and black pepper into the resulting mixture.
- Mix everything again – you get a dough, like for pancakes.
- Cut the chicken breast into small cubes.
- Add the chicken and thinly sliced green onions to the dough.
- Also pour sunflower oil into the dough and stir it with a spoon so that the dough acquires a uniform consistency.
- Bake the waffles in the thick waffle maker. Brush the waffle iron with sunflower oil before placing the dough for the first time. For one snack waffle, use 1 tbsp test. Cook waffles until light golden brown.
- This makes about 10 waffles.
- Serve the snack waffles with chicken and green onions hot or warm with sour cream.
Enjoy your meal!
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