Waffles with Chicken and Green Onions
by Editorial Staff
I suggest trying delicious snack waffles with boiled chicken and aromatic green onions. Such waffles cook quickly, resemble lazy pies, and are convenient to take with you for a snack.
Cook: 50 mins
Servings: 3
Ingredients
- Chicken Egg – 2 Pieces
- Wheat flour – 150 grams
- Baking powder – 1 teaspoon
- Sour cream – 60 Grams
- Cow’s milk – 60 grams
- Green onion – 20 Grams
- Chicken fillet – 250 Gram
- Water – 500 Milliliters (for boiling chicken fillet)
- Salt – to taste To taste
- Ground black pepper – to taste To taste
- Sunflower oil – 50 Milliliters
Directions
- Prepare all the ingredients you need.
- Break eggs into a bowl, add sour cream and milk.
- Whisk eggs with sour cream and milk.
- Sift flour mixed with baking powder into the resulting mixture.
- Stir the ingredients until a smooth dough is obtained.
- In the resulting dough, add diced chicken breast, boiled in salted water in advance, and green onions, cut into thin rings.
- Stir the dough, add salt, black pepper and sunflower oil.
- Stir again. Let’s start making waffles.
- Preheat an electric waffle iron with thick plates. Spread out the dough with a tablespoon, using 1.5-2 tablespoon for each waffle. l. test. Cook waffles until golden brown.
- In this way, bake all the waffles. I got 9 waffles.
- Serve hot or warm waffles with chicken and green onions.
Bon Appetit!
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