Scallions with Green Onions

by Editorial Staff

What to cook with green onions to make it tasty, simple and very soulful? Fried tortillas with green onions! Virtually nothing, minimum products.

Ingredients

  • Green onions – 1 bunch
  • Flour – 500 g
  • Dry yeast – 2 teaspoon
  • Baking powder – 1/4 teaspoon
  • Sugar – 2 teaspoon
  • Vegetable oil – 2 tablespoon. dough spoons + for frying
  • Water – 300 ml
  • Salt – a pinch

Directions

  1. We mix all dry ingredients.
  2. Add water and vegetable oil.
  3. Finely chop the green onion and add to the tortilla dough.
  4. We knead everything well and let the dough rise for 30-40 minutes.
  5. Divide the dough into equal pieces and form cakes.
  6. Fry the tortillas in vegetable oil, over medium heat, until golden brown on both sides.
  7. Wonderful pan-fried scallions with green onions are ready. The aroma and taste of childhood! Delicious with any hot drink and cold milk!

Bon Appetit!

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