Buns with Ham and Green Onions
by Editorial Staff
Lush, soft and aromatic buns with ham and green onions.
Servings: 10
Cook: 30 minutes
Ingredients
For the test:
- Milk – 160 ml
- Sour cream – 120 ml
- Egg – 1 pc.
- Butter – 50 g
- Sugar – 1.5 tbsp
- Salt – 0.5 teaspoon
- Dry yeast – 1.5 teaspoon
- Ham – 100 g
- Green onions – 10 pcs.
- Flour – 600 g
Besides:
- Egg (for greasing buns) – 1 pc.
- Cereal mixture (for sprinkling) – 2 tbsp
- Vegetable oil (for lubricating the mold) – 1 tbsp
Directions
- Dissolve yeast in warm milk, 0.5 tablespoon. tablespoons of sugar and leave for 10 minutes. A “cap” should form on the surface of the milk.
- Break an egg into a bowl, add salt and the remaining sugar, beat.
- Add melted butter and sour cream, stir.
- Pour in milk with yeast, mix.
- Cut the ham into cubes and add to the dough.
- Add finely chopped onion (only the green part).
- Mix.
- Gradually adding flour, knead the dough.
- The dough should be soft. Cover the bowl with the dough with a towel and put it in a warm place without drafts.
- After an hour, the dough will come up, increase in volume by 2-3 times and will be ready to go.
- Place the dough on a cutting board and cut into equal parts according to the number of rolls.
- Grease a baking dish with vegetable oil. Roll into small balls of the dough and place in a baking dish in a circle. You can use a different shape or place the buns on a regular baking sheet. Cover the buns with a towel and leave for 15 minutes to approach.
- Then brush the buns with a beaten egg.
- Sprinkle with cereal mixture or just sesame seeds on top.
- Put in an oven heated to 180 degrees and bake buns with ham and green onions for 25-30 minutes, until golden brown.
- Buns with ham and green onions are very soft, airy.
Bon Appetit.
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