Cheese Scones with Green Onions

An interesting recipe for delicious, crumbly, and very cheesy scones with green onions! Tasty and simple, no problems! Recommended first for cheese lovers!

Ingredients

Hard cheese – 100 g
Green onion – 3 stalks
Flour – 260 g + for working with dough
Butter – 85 g + for greasing the baking sheet
Eggs – 2 pcs.
Sour cream – 70 g
Salt – 1/2 teaspoon
Baking powder – 1 tbsp

Directions

Mix the flour with salt and baking powder. Add butter and grind everything into crumbs.
Finely chop the green onion, it immediately smelled of pies. 🙂 I always think so! We combine everything in a cup: onion, cheese, and flour crumbs. We mix.
Beat eggs with a fork and mix with sour cream. Pour into a cup and knead the dough with a spoon. Then we knead well with our hands for about five minutes.
Divide the dough into two parts. Sprinkle flour on the table and stretch each part into a 1 cm thick flat cake. Divide both flat cakes into 5 segments.
Put on a prepared baking sheet (oiled and sprinkled with flour). While the oven is heating up, let them stand on the table.
We bake cheese scones at a temperature of 180-200 degrees, for about 20 minutes. At home, we bake very often, but this cheese deliciousness surprised me and pleased me! So simple and so delicious!

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