Scones with Parmesan and Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 g butter
- 1 medium onion (s), finely chopped
- 250 g flour
- 4 teaspoons baking powder
- salt
- 60 g parmesan, finely rated
- 125 ml milk
- 125 ml water
- paprika powder, or cayenne pepper
Print Recipe
Pin Recipe Instructions
- Melt the butter, sauté the finely diced onions for about 5 minutes, do not brown. Remove from the stove and let cool down a bit.
- Preheat the oven to 210 ° C. Cover the baking sheet with baking paper.
- Mix the flour, baking powder, Parmesan and a pinch of salt in a bowl, make a well in the middle, add the onions and the water-milk mixture. Hold back a little liquid and only mix in if necessary if the dough is too dry.
- Process everything quickly with a knife into a soft dough. It can still be crumbly.
- Place the dough on a floured work surface, knead briefly with your hands and press flat with your hand, approx. 2 - 3 cm high.
- Cut out scones with a round shape or cut into diamonds or squares with a knife. Quickly squeeze the leftover pieces of dough together and process.
- Important: Work quickly and do not knead too long so that the scones become loose.
- Place on the baking tray, dust with paprika powder or cayenne pepper as desired and bake for about 15-20 minutes. Do a chopstick test! The baking time can be a little longer or shorter depending on the oven.
- Divide smaller portions as finger food. Then definitely adjust the baking time downwards.
- Good as a snack, as an accompaniment to soups and salads, for parties and buffets.
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