Summary

Ingredients

• 30 g butter
• 1 medium onion (s), finely chopped
• 250 g flour
• 4 teaspoons baking powder
• salt
• 60 g parmesan, finely rated
• 125 ml milk
• 125 ml water
• paprika powder, or cayenne pepper

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Instructions

1. Melt the butter, sauté the finely diced onions for about 5 minutes, do not brown. Remove from the stove and let cool down a bit.
2. Preheat the oven to 210 ° C. Cover the baking sheet with baking paper.
3. Mix the flour, baking powder, Parmesan and a pinch of salt in a bowl, make a well in the middle, add the onions and the water-milk mixture. Hold back a little liquid and only mix in if necessary if the dough is too dry.
4. Process everything quickly with a knife into a soft dough. It can still be crumbly.
5. Place the dough on a floured work surface, knead briefly with your hands and press flat with your hand, approx. 2 - 3 cm high.
6. Cut out scones with a round shape or cut into diamonds or squares with a knife. Quickly squeeze the leftover pieces of dough together and process.
7. Important: Work quickly and do not knead too long so that the scones become loose.
8. Place on the baking tray, dust with paprika powder or cayenne pepper as desired and bake for about 15-20 minutes. Do a chopstick test! The baking time can be a little longer or shorter depending on the oven.
9. Divide smaller portions as finger food. Then definitely adjust the baking time downwards.
10. Good as a snack, as an accompaniment to soups and salads, for parties and buffets.