Lavash Snack

by Editorial Staff

In general, lavash is a gorgeous base in which you can wrap anything you want and get a lavash roll in just a few minutes, which can become a delicious snack. The filling is already enough for imagination. I suggest the simplest option – with crab sticks and cheese. 🙂

Summary

Prep Time	20 mins
Total Time	2-3 hrs
Course	Appetizer
Cuisine	Russian

Ingredients

Instructions

Boil the eggs. Grate cheese and eggs on a coarse grater. Grate the garlic on a fine grater. Finely chop the greens and crab sticks. Mix everything and season with mayonnaise.
Layout one of the layers of lavash on the table. Thoroughly coat the entire surface with half of the filling.
Next, lay the second sheet of pita bread.
And coat with the second half of the filling.
Now gently roll the pita bread into a roll.
You can wrap it with cling film or foil.
Put the snack in the refrigerator for 2-3 hours. Before serving, cut into slices 3-4 cm thick.

Bon appetit! 🙂

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.