Summary

Ingredients

• 500 g chicken breasts, fresh or frozen oods (then defrosted)
• 2 egg (s)
• 180 g breadcrumbs
• 60 g flour
• 65 ml milk
• 2 teaspoons oregano, dried
• 2 teaspoons basil, dried
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper, white
• 1 teaspoon paprika powder, noble sweet
• 1 tablespoon chili powder
• 1 liter oil for deep-frying

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Instructions

1. First you cut the chicken breast into strips about 2 - 3 cm wide.
2. Eggs and milk are beaten together. The flour is weighed separately and placed in a small bowl. The breadcrumbs are now seasoned with all the specified herbs and spices.
3. Flour the meat strips first, then dip them in the egg-milk mixture and then roll them in the breadcrumbs. The strips prepared in this way are now cooked or deep-fried in a deep fryer or another pot with 190 ° C oil for about 10 minutes.
4. After draining on kitchen paper, the chicken snacks can be served on a plate with lettuce leaves, tomato and cucumber garnishes.
5. A fruit sauce made from sour fruits also tastes very good.
6. Baguette or toast is enough as a side dish.