Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 grapefruit (s)
- 1 lettuce, green (e.g. Roman, green oak leaf, ..)
- 3 avocado (s)
- 75 g yourt (whole milk yourt)
- 1 teaspoon lime (s) - zest, grated
- salt
- 1 teaspoon sugar
- 1 tablespoon lime juice
- 200 g shrimp
- 1 bunch chives
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Squeeze 1 grapefruit, peel the others (including the white skin) and cut into slices across the fillets.
- Clean, wash, peel the lettuce and spin dry. Peel and halve the avocado.
- Puree 1/2 avocado with the grapefruit juice, mix with yogurt and lime zest. Season with salt and cayenne pepper.
- Cut the remaining avocados into slices and drizzle with lime juice. Season the shrimp with salt and cayenne pepper.
- Arrange the ingredients on plates, pour the yoghurt and avocado sauce over them and sprinkle with chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below