Eggs Stuffed with Mushrooms

by Editorial Staff

Stuffed eggs are a favorite dish in many families. If you are not yet familiar with the recipe for eggs stuffed with fried mushrooms, then I am happy to offer it.


  • Eggs – 3 pcs.
  • Mushrooms (champignons) – 150 g
  • Onions – 50 g
  • Mayonnaise – 50 g
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for frying
  • Fresh dill (for decoration) – to taste


  1. We will prepare all the necessary ingredients.
  2. Cut the mushrooms and onions into small cubes.
  3. Fry mushrooms and onions in vegetable oil.
  4. Boil eggs hard-boiled (8 minutes after boiling water), cool in cold water. Cut the peeled eggs into halves lengthwise.
  5. Let’s extract the yolks, which are useful for the filling.
  6. Mix the yolks and fried mushrooms, add a little salt and pepper. You can grind the yolks with a fork.
  7. Add some mayonnaise to the filling and mix.
  8. Stuff the halves of the eggs with the prepared mushroom filling.
  9. Decorate the appetizer with fresh dill.
  10. Eggs stuffed with mushrooms are ready.

    Enjoy your meal!

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