Spicy Stuffed Eggs

Stuffed eggs are a traditional appetizer for any festive table, which is prepared quickly, simply and from a minimum amount of products. The mustard adds spice to the stuffed eggs.

Ingredients

Chicken eggs – 12 pcs.
Mustard – 2 tbsp
Mayonnaise – 2 tbsp
Lemon juice or vegetable pickle – 1-2 tbsp
Salt to taste
Ground black pepper – to taste
Ground paprika – to taste
Green onions – for serving

Directions

Boil the eggs until tender, for about 7-10 minutes.
Dip boiled eggs in cold water to cool down faster.
Peel chilled eggs. Cut into halves, carefully remove the yolk from the halves. Put the yolks in a bowl, mash with a fork. Add salt, pepper, mustard, mayonnaise, and lemon juice or brine, mix well.
Stuff halves of whites with spiced yolk sprinkle the stuffed eggs with paprika and chopped green onions.

Enjoy your meal!

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