Spider Stuffed Eggs

Agree, spiders made from olives on stuffed eggs look scary! This is exactly what we needed to achieve to create a Halloween dish. By the way, an appetizer is prepared in just a matter of minutes!

Summary

Ingredients

• Eggs – 4-5 pcs.
• Black olives without pits – 10-12 pcs.
• Mayonnaise – 1.5 teaspoon
• Dill – 3 branches
• Salt – 2 pinches

Instructions

1. Prepare the required ingredients. Boil chicken eggs in advance for 12 minutes, then cool sharply in ice water.

   

2. Peel them, rinse again. Cut horizontally into two halves.
3. Gently put the yolks in a bowl, chop the washed dill and also put in a bowl with mayonnaise. Salt. Remember the contents of the container with a fork until smooth.
4. Fill the protein halves with the filling and round gently.

   

5. Cut the olives horizontally in half – these will be the bodies of the spiders. Then set aside 6-8 halves, and cut the rest into thin half rings – these will be the legs of the spiders.
6. Put the paws on the filling first – the spiders have 8! Then half an olive. So create all the blanks.
7. Put the stuffed eggs on a saucer or plate and decorate with fresh herbs. Serve for Halloween dinner.

   Bon appetit!