Spider Meatloaf

Summary

Ingredients

• 1 kg ground meat or minced meat
• possibly spice mix for meat loaf
• 8 long sausages
• 2 olives

For decoration:

• Leaf lettuce

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Instructions

1. Inspired by the amputated Mett feet in the database, we had a roast spider.
2. Shape the mince together with the spice into two balls for the head and body, press the two olives into the head as eyes, place in a dripping pan and bake at 200 ° C for about 1 hour. Place the sausages on the tray 20 minutes before the end of the baking time.
3. Line a plate with lettuce, drape the head and body and tuck the spider sausages into the side of the body so that they stay in position (if necessary, secure with toothpicks) - the spider roast for the horror buffet is ready!
4. Made quick and easy.