Festive Meatloaf
by Editorial Staff
Baked pork belly meatloaf with dried fruits and nuts. Beautiful in the context and delicious.
Cook: 3 hour
Servings:8
Ingredients
- Pork brisket with skin – 1 kg or a little more
- Pitted prunes – 50 g
- Dried apricots – 50 g
- Peeled walnuts – 50 g
- Salt
- Ground pepper mixture
Directions
- We make 2×2 cm cuts on the skin with a sharp knife.Wash and dry dried apricots and prunes, then cut them into smaller pieces. Grind the nuts with a rolling pin. We make a mixture of salt and peppers and rub the meat on both sides with this mixture.
- We spread the dried fruits with nuts on the brisket.
- Roll up the brisket and tie it with culinary thread.
- Then wrap the meatloaf in foil and place on a baking sheet. We put the meatloaf in the oven for 1.5 hours at a temperature of 200 degrees. To brown the roll, cut the foil and bake the roll open for 15-
- 20 minutes on one side, then 15-20 minutes on the other.
- Let the roll cool down without removing the thread. When the meatloaf has cooled well, remove the threads and cut it into pieces.
- Cutaway meatloaf.
Bon Appetit!
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