Canapes for the Festive Table

by Editorial Staff

I offer three types of festive canapes – with boiled sausage, with cheese and smoked sausage, and with herring. Canapes are the perfect New Year’s snack. When a lot of friends gather, and there is no time and desire to tinker with complex dishes, a lot of such canapé sandwiches will diversify and decorate the festive menu.

Cook: 15 minute

Servings: 6


  • Lightly salted herring (fillet)
  • Sweet onion (Crimean)
  • Dill greens
  • Lemon
  • Butter
  • Black bread
  • Cooked sausage doctor’s (slicing)
  • Cherry tomatoes
  • Leaf salad
  • Parsley
  • White bread
  • Moscow smoked sausage (slicing)
  • Hard cheese (sliced)
  • Olives
  • Leaf salad
  • Black bread


  1. Cut the brown bread into rectangular pieces, the size of the herring fillet pieces. Brush the bread with a thin layer of butter.
  2. Place a slice of herring and a few strips of thinly sliced ​​Crimean sweet onions on the bread and butter.
  3. Top with a sprig of fresh dill and a small slice of lemon. Fasten the herring canapes with a skewer.
  4. Prepare the ingredients for the sausage canapes: white bread, lettuce, boiled sausage cut into thin slices, cherry tomatoes, parsley.
  5. Cut out round slices from white bread.
  6. Place a leaf of lettuce and a circle of doctor’s sausage, folded four times on the bread.
  7. Lay the cherry tomato and a sprig of parsley on top. Fasten the canapes with the boiled sausage with a skewer.
  8. For the smoked sausage and cheese canapés, cut round slices of brown bread into a mold. Lay a thin circle of cheese cut in the same shape on top of the bread.
  9. Top with a leaf of lettuce, two slices of smoked Moscow sausage, and black olive. Seal the cheese and smoked sausage canapes with a skewer.

Enjoy your meal!

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