Sandwiches on the Festive Table
by Editorial Staff
For a festive event that includes a table with appetizers, we suggest you prepare sandwiches with a salad of crab sticks, cucumbers and cream cheese.
Cook: 25 mins
Servings: 4
Ingredients
- Baton – 200 g
- Crab sticks – 100 g
- Fresh cucumber – 1 pc.
- Processed cheese – 90 g
- Fresh dill – 2 branches
- Butter – 10 g
- Mayonnaise – 3 tbsp
- Salt to taste
Directions
- We prepare the necessary products for festive sandwiches with crab stick salad.
- First of all, let’s do the “spread” for the sandwiches. To do this, rinse the fresh cucumber, dry it and cut into small cubes. Do not cut the peel from the cucumber.
- The next ingredient is crab sticks. We take them out of the package. Grind in the same way as a cucumber – into cubes. We transport the crab sticks to a bowl of cucumbers.
- And grate the processed cheese. (For best results, it is advisable to place the cheese in the freezer for 10-20 minutes before grating.) The processed cheese will act as a binder due to its soft structure.
- Let’s diversify the composition of the “spread” salad for festive sandwiches with finely chopped fresh dill.
- Add the ingredients in a bowl to taste, season with mayonnaise.
- Cut the loaf into slices.
- Dry the loaf slices a little on both sides in a preheated pan, lightly greased with butter.
- It remains only to put the prepared “spread” salad on toasted slices of bread. Festive sandwiches with crab stick salad are ready. You can serve a snack to guests.
Enjoy your meal!
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