Stuffed Champignons in the Oven – Perfect for a Festive Table

by Editorial Staff


Total Time 25 mins
Course Appetizer
Cuisine European
Servings (Default: 10)


  • all onion 1/4 pcs.
  • garlichampignons 10 pcs.
  • smc 1 pc.
  • finely chopped ham 1 tbsp
  • grated cheese 2 tbsp
  • sour cream 1.5 tsp
  • salt
  • pepper
  • frying oil
  • quail eggs 10 pcs.
  • small toasts 10 pcs.
  • For the sauce:
  • champignons 6 pcs.
  • small onion 1/4 pcs.
  • clove of garlic 1 pc.
  • frying oil
  • butter 1/2 tsp
  • cream 10% 100 ml
  • salt
  • pepper
Stuffed Champignons in the Oven – Perfect for a Festive Table
Stuffed Champignons in the Oven – Perfect for a Festive Table


  1. Remove the legs from 10 champignons and chop finely. Salt and pepper the caps. In a frying pan with oil, fry the onion and garlic until golden brown. Add the ham, after a couple of minutes the mushroom legs. Fry for 5 minutes. Add sour cream and cheese. The filling is ready. We layout on hats. We bake the mushrooms in the oven for 25-30 minutes at 180 gr.
  2. Sauce: Fry the onion and garlic in oil until golden brown. Add chopped champignons. When the mushrooms are golden, add butter and cream. Salt, pepper, and interrupt with a blender.
  3. Fry quail eggs over low heat. I cut out the yolk with a small shape. First I spread the sauce on the toast, then the champignon and the egg on top.

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