Summary

Ingredients

• all onion 1/4 pcs.
• garlichampignons 10 pcs.
• smc 1 pc.
• finely chopped ham 1 tbsp
• grated cheese 2 tbsp
• sour cream 1.5 tsp
• salt
• pepper
• frying oil
• quail eggs 10 pcs.
• small toasts 10 pcs.
• For the sauce:
• champignons 6 pcs.
• small onion 1/4 pcs.
• clove of garlic 1 pc.
• frying oil
• butter 1/2 tsp
• cream 10% 100 ml
• salt
• pepper

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Instructions

1. Remove the legs from 10 champignons and chop finely. Salt and pepper the caps. In a frying pan with oil, fry the onion and garlic until golden brown. Add the ham, after a couple of minutes the mushroom legs. Fry for 5 minutes. Add sour cream and cheese. The filling is ready. We layout on hats. We bake the mushrooms in the oven for 25-30 minutes at 180 gr.
2. Sauce: Fry the onion and garlic in oil until golden brown. Add chopped champignons. When the mushrooms are golden, add butter and cream. Salt, pepper, and interrupt with a blender.
3. Fry quail eggs over low heat. I cut out the yolk with a small shape. First I spread the sauce on the toast, then the champignon and the egg on top.