Neptune Festival
by Editorial Staff
A simple and delicious salad for the festive table. This wonderful salad is best served with white nutmeg wine.
Cook: 30 mins
Servings: 8
Ingredients
- Fresh or thawed squids – 1 kg
- Eggs – 3 pcs.
- Bulb onions – 3 pcs.
- Crab sticks – 1 pack (240 g)
- Mayonnaise – 1 can
Directions
- Products according to the list for the recipe for the “Feast of Neptune” salad.
- Boil hard-boiled eggs over medium heat (10 minutes after boiling). Refrigerate.
- Boil 3 liters of water. Salt. Place the squid carcasses in boiling water. Boil squid carcasses in salted water for 2 minutes.
- Cool the squid, peel it off, cut into strips or cut into medium-sized pieces.
- Peel the onion, wash, chop into half rings and rinse in several glasses of water to remove all the bitterness.
- Coarsely chop or chop the crab sticks.
- Peel and chop the eggs.
- Place all ingredients in a salad bowl.
- Mix all ingredients and season with mayonnaise.
- The Neptune Celebration salad is ready.
Enjoy your meal!
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